Black Bean Chili

Here is a super EASY chili recipe that is sure to be a hit on a chilly day!

Black Bean Chili    (click to enlarge)

Here's what you'll need...

First, heat the oil in your skillet and throw in your garlic and chopped onion. After the onion softens a bit, put in the veggie crumbles and let them thaw. Then add in your remaining ingredients: (rinsed & drained) black beans, chili ready diced tomatoes (NOT drained), tomato paste, and chili powder. Mix it up and let it simmer for 10 minutes.

Serve it up with shredded cheddar cheese and sour cream. The only way to eat it in my book!