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Monday, January 10, 2011

Black Bean Chili

Here is a super EASY chili recipe that is sure to be a hit on a chilly day!

Black Bean Chili    (click to enlarge)
Here's what you'll need...

First, heat the oil in your skillet and throw in your garlic and chopped onion. After the onion softens a bit, put in the veggie crumbles and let them thaw. Then add in your remaining ingredients: (rinsed & drained) black beans, chili ready diced tomatoes (NOT drained), tomato paste, and chili powder. Mix it up and let it simmer for 10 minutes.
Serve it up with shredded cheddar cheese and sour cream. The only way to eat it in my book!


  1. I can say from a personal taste test this chilli is yummy!!! That is not because I am her mom either. Edgar even like it, he licked my bowl clean when we went into the kitchen and left my chair out; a cute photo op was missed. Mom

  2. What no Snow Angels from Snow Barbie. I know funny, I am not!! Love Mom

  3. No snow angels, but she can see again! Check out Snow Barbies page to see.



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