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Tuesday, May 18, 2010

Cornbread Pudding

I like cornbread. I LOVE cornbread pudding.

Good thing it's so easy to make!

You will need:

*one package of cornbread mix
*one cup of sour cream
*one can of whole kernel corn
*one can of sweet cream style corn

Preheat your oven to 375 degrees

The small 8oz containers of sour cream are perfect because they offer exactly 1 cup of contents. You will also need water in your mix and the liquid from the can of whole kernel corn does the job perfeclty!

Mix everything together in a large bowl and then pour in a greased 2 1/2 qt baking dish

You will need to bake the cornbread pudding for about 45 minutes. You want the top to be golden brown and firm.

This dish is so tasty and very filling. A friend suggested that it would go great with a side of slow cooked red beans. Delish!

1 comment:

  1. You make everything look so tasty, and I think you are turning into quite a talented cook, The domestic diva!! Mom



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